Bad fast food. It’s 10pm, you’re finally heading back home after a treacherous day at the office, and all you want to do is sit back with your favorite Teletubby episodes and grab something delicious for dinner on the way home. With your precious greasy cargo in tow, you plop down on the sofa and gleefully unwrap the neon green plastic wrap.  Your slackjawed attention squarely on the screen in front of you, you barely glance at the slop in your hand. You’re rudely awakened from your reverie, however, when you suddenly discover that your “fresh” roast beef on rye suspiciously tastes like four-week old moldy salmon. Gag.

I know lots of you out there have had similar hellish experiences with fast food or even so-called fresh restaurant cuisine. Honestly, people, I just don’t get it. If someone goes through all the effort to invest in a restaurant, with all the difficulties, effort and planning it takes to open one, why skimp on the single thing that will burn them to the ground? It’s unfathomable. Ever watch Kitchen Nightmares (Gordon Ramsay rocks, dude)? The vast majority of the failing restaurants out there are going under due to their horrific food. What happened to pride? At the very least, what happened to not wanting to single-handedly poison your customers? I mean, purely from a business perspective, if you kill your customer after the very first night, they won’t be able to come back. So much for repeat business.

I’m so completely sick of half-raw fish, suspiciously bright green vegetables, semi-squawking chicken sandwiches and unidentifiable goopy sauces. Anyone else out there with me? I’d love to hear from any, ahem, restaurateurs out there who can give me some perspective. Oh, and don’t leave leftover rib steaks in my inbox. Danke.

Tags: Annoying people, Environment, Etiquette, Food, Humor